IHG Sous Chef | Redsalt - Crowne Plaza Hunter Valley in United States

Sous Chef | Redsalt - Crowne Plaza Hunter Valley

Job Number EMEAA03708

Hotel Brand: Crowne Plaza

Europe, Middle East, Asia & Africa - - -


About us

There’s nothing complicated about dealing with business people.

They’re just people. Doing business.

By day, international marketing superhero. By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

Crowne Plaza Hunter Valley, located in the heart of the Hunter Valley, just over two hours north of Sydney, offers premier resort accommodation with a scenic golf course, breathtaking vineyard views and great leisure facilities right on our door step.

Your day to day

As Sous Chef - Redsalt, your passion and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

This role will see you take charge of our premier dining venue Redsalt, where you will create on trend menus and lead a developing team of culinary enthusiasts to help take the team and the restaurant to the next level. You'll take pride in your proven ability to prepare and produce high quality food according to standard recipes, whilst supporting the Kitchen team in delivering the highest level of guest satisfaction.

What we need from you

Ideally, you'll have a formal Commercial Cookery Certification a minimum of 2 years experience as a Sous Chef. Carrying and lifting heavy objects are role requirements; hence you'll be comfortable when handling kitchen/food objects, products and utensils and ensure compliance with HACCP as well as policies and procedures. You'll have strong communication skills, have good attention to detail and be effective at time management, and also be available to work nights, weekends and/or public holidays.

As a leader you'll have the ability to inspire your colleagues and have the genuine care to train and develop a high performing team. You will also strive for continued food excellence and financial success for the department. You will assist in overseeing a smooth operation that adheres to local health, safety and other compliance concerns will be second nature for you. You will be a true brand and local Hunter Valley ambassador in everything you do!

What we offer

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests, visit www.http://careers.ihg.com to find out more about us.

You must meet the legal requirements to work in Australia.