IHG Executive Sous Chef - Crowne Plaza Coogee Beach in New South Wales, Australia

Executive Sous Chef - Crowne Plaza Coogee Beach

Job Number EMEAA03664

Hotel Brand: Crowne Plaza

Europe, Middle East, Asia & Africa - Australia - New South Wales -


About us

There’s nothing complicated about dealing with business people. They’re just people. Doing business.By day, international marketing superhero. By night: fluffy bath robe and a box set.Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing for the ‘big pitch’ over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

Your day to day

As an Executive Sous Chef you will manage all food production and stewarding operations, whilst maintaining HACCP, health and safety and brand standards. In liaison with the Executive Chef, you will be leading and directing a kitchen brigade of 24 team members across the hotel’s F&B outlets, including Restaurant, Bars and Banquets operations. You will ensure that sufficient training, quality control and processes are in place to ensure consistent delivery in product and service.This is a great opportunity for an experienced Chef who enjoys working in a team environment, and is passionate about bringing their knowledge, creativity and leadership skills to work.

What we need from you

· Higher education qualification in Culinary Arts/Commercial Cookery· 5 years’ experience as a Chef, with a minimum of 3 years demonstrated experience in a leadership capacity or equivalent combination of education and experience · Good communication and writing skills· Experience in delivering a high level of food quality in a hotel or restaurant environment.· Have previously worked with HACCP food safety system · Problem solving, think outside the box and strong communication skills· Flexibility to work evenings, weekends and public holidays across a 7 day roster· Ability to build rapport quickly and manage multiple stakeholders at all levels· Ability to work in a fast-paced environment and prioritise workload· Proactive towards change and improvements

What we offer

We’ll reward all your hard work with a great salary and benefits – including uniform, tools, on-site car parking, great room discounts and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.