IHG Chief Steward - InterContinental Muscat in Muscat, Oman

Chief Steward - InterContinental Muscat

Job Number EMEAA01923

Hotel Brand:

Europe, Middle East, Asia & Africa - Oman - Muscat -


About us

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.Located on beach front and with a view of the Hajjar Mountains, InterContinental Muscat is a five-star resort in the heart of the city's residential, government and diplomatic quarter.The hotel's Palm Beach Club offers two floodlit tennis courts, a 25-metre olympic size pool, a leisure pool, a fully equipped fitness center, sauna, jacuzzi and easy access to the beach. Local sites of interest include the Grand Mosque, Opera House and Amouage Perfume Factory.

Your day to day

Under the direction of the Executive Chef or delegate, and within the limits of established Inter Continental Hotels Group Policies and Procedures, oversees and directs all aspects of the Stewarding operation. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group

Key Job Responsibilities

  • Oversee the preparation of kitchen equipment for use

  • Manage the receiving and storage of kitchen goods

  • Oversee the cleaning and storage of kitchen equipment

  • Oversee the cleaning of the premises

  • Oversee the removal of waste

  • Oversee the handling of kitchen linen

  • Maintain a hygienic kitchen

  • Clean the kitchen and equipment

  • Manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation

  • Control and analyzes, on an on-going basis, the level of the following:

  • Costs

  • Breakage

  • Quality of support provided to other sections

  • Condition and cleanliness of facilities and equipment

  • Guest satisfaction

  • Conducts daily briefings and other meetings as needed to obtain optimal results

  • Handles administrative works and keeps up-dated files on the following Stewarding matters:

  • Finance

  • Standards

  • Training

  • Outlets

  • Meetings

  • Miscellaneous

  • Assists the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies

  • Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment

  • Monitors local competitors and compare their operation with your own operation

  • Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

What we need from you

Ideally, you will have:

  • At least 3 years as Chief Steward in a 5 Star Hotel

  • Strong leadership skills managing the stewarding brigade in a very busy and large operations

  • Experience of deluxe product

  • Ability to maintain consistent hygiene every time to every customer

  • Strong knowledge of food safety and Health & Safety

  • Confident to follow company brand standards

  • Providing efficient and competent service

  • Meeting the expectations of today’s customer standards in the dining experience we provide.

What we offer

We’ll reward all your hard work with a great salary and benefits with great room discount with IHG hotels worldwide. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve - click here at http://careers.ihg.com/ to find out more about us.