IHG Chief Butcher in Jeddah, Saudi Arabia

Chief Butcher

Job Number EMEAA02889

Hotel Brand: InterContinental Hotels

Europe, Middle East, Asia & Africa - Saudi Arabia - Jeddah - Jeddah


About us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Your day to day

FINANCIAL RETURNS• Initiates daily requisition based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost.• Control labour costs within assigned kitchen department.• Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.• Assists kitchen management in creating menus, recipes, costing and food quality standards• Ensures that all food transfers are correctly recordedPEOPLE• Participates in Kitchen’s training or hotel related training programmes.• Assists in ensuring that fridge, freezer, cupboards and working tables are kept clean at all times.• Knows all recipes, menus and products related to assigned section• Responsible to improve his knowledge and future growth with company• Develops positive working relations with team membersGUEST EXPERIENCE• Ensures a high level of cleanliness within the Butchery Section by making sure that it is kept in a hygienic and organized manner, fit for food production.• Plans and supervises production of all raw poultry, meat, seafood and fish, including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner.• Maintains comprehensive product knowledge on ingredients, equipments, market and current trends• Deals effectively with guest requests and takes appropriate actions to resolve guests complaintsRESPONSIBLE BUSINESS• Reports any non-available item to the Executive Chef or his delegate as well as the Section Head concerned, and proposes an alternative if the item can not be prepared within an acceptable time frame.• Performs related duties and special projects as assigned.• Ensures that Butchery Section equipment is used correctly, kept clean, and reports any defects promptly.• Reports any injury and accidents to his supervisor or kitchen management• Must be familiar with HACCP standards and food hygiene regulations

What we need from you

ACCOUNTABILITY• Meeting with HACCP requirements• Preparing food orders as per required standardQualification and requirements • Secondary school certificate or equal level of education• Three years experiences as Assistant Head Butcher• Speaks English and Arabic language is an advantageComputer knowledge (MS office & internet)

What we offer

We’ll reward all your hard work with a great salary and benefits – including a uniform, great room discount and superb training. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us.