IHG Demi Chef de Partie in Beirut, Lebanon

Demi Chef de Partie

Job Number EMEAA01076

Hotel Brand: InterContinental Hotels

Europe, Middle East, Asia & Africa - Lebanon - - Beirut


About us


Job Summary

Under the general direction of the Sous Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, assists the Section Chef by preparing, presenting, storing and serving a selection of dishes.

Your day to day

Essential Duties and Responsibilities

  • Produces food of high quality according to the standard recipes.

  • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.

  • Prepares in advance Food, Beverage, materials and equipment needed for the service.

  • Cleans and resets the working area.

  • Is responsible for coordinating and participating in the preparation of the mise-en-place and cooking orders.

  • Makes sure that the refrigerator of his section is clean and tidy.

  • Is responsible for the section of the Chef de Partie during his absence.

  • Checks the food presentation and decoration.

  • Works closely with the Chef de Partie and receives instructions from him.

  • Participates in the final decoration and presentation of buffet and cocktails.

  • Attends and participates in training sessions as scheduled.

  • Attends and participates in daily briefings and other meetings as scheduled.

  • Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety.

What we need from you



Technical Degree

HACCP Certificate


Fluent in Arabic and in English


2 to 3 years


Customer Service Orientation Problem-Solving/Decision Making Planning/Organizing Drive for Results Team Orientation