IHG Demi Chef de Partie in Beirut, Lebanon

Demi Chef de Partie

Job Number EMEAA01076

Hotel Brand: InterContinental Hotels

Europe, Middle East, Asia & Africa - Lebanon - - Beirut

Description

About us

KEY RESPONSIBILITIES

Job Summary

Under the general direction of the Sous Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, assists the Section Chef by preparing, presenting, storing and serving a selection of dishes.

Your day to day

Essential Duties and Responsibilities

  • Produces food of high quality according to the standard recipes.

  • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards.

  • Prepares in advance Food, Beverage, materials and equipment needed for the service.

  • Cleans and resets the working area.

  • Is responsible for coordinating and participating in the preparation of the mise-en-place and cooking orders.

  • Makes sure that the refrigerator of his section is clean and tidy.

  • Is responsible for the section of the Chef de Partie during his absence.

  • Checks the food presentation and decoration.

  • Works closely with the Chef de Partie and receives instructions from him.

  • Participates in the final decoration and presentation of buffet and cocktails.

  • Attends and participates in training sessions as scheduled.

  • Attends and participates in daily briefings and other meetings as scheduled.

  • Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety.

What we need from you

REQUIRED QUALIFICATIONS

Education:

Technical Degree

HACCP Certificate

Skills:

Fluent in Arabic and in English

Experience:

2 to 3 years

Competencies:

Customer Service Orientation Problem-Solving/Decision Making Planning/Organizing Drive for Results Team Orientation